Absolut Vodka Strategy to increase its sales in the United States

I begin this series of strategic articles by the brand Absolut Vodka, which after some difficult years, decide to react in the U.S. with an aggressive commercial strategy:

To revive a brand for which it has invested $ 8.3 billion, the French group Pernod Ricard has decided to lower its prices while pursuing a policy of premium brand.

To maintain the premium image, Pernod-Ricard has recruited a team of sales representatives who have the distinction of being young, handsome and blond. Their mission: travel to all major U.S. cities (Chicago, Miami, New York and San Francisco) and promote the famous vodka in trendy places, ie bars, nightclubs and hotels.

Their strategy: They offer a free-trip of one week in Sweden, where barmen’s and owners will discover the secrets of the famous grain alcohol. In exchange the VRP requires a good exposure of the brand in their establishments. As you might see the last time you have been clubbing or partying, you can see more and more, Absolut shelves behind the bar.

Finally, to support this new business strategy, the parent company to decide to reduce by 10% the price of his vodka, to become competitive with its direct competitors such as Skyy or Sobieski.

Result: Increased sales by 3% in 2011 after falling by 10% between 2008 and 2010. 

Next Article: The new marketing strategy

Source: Capital.fr

The U.S. Wine Market: Consumer Preferences

The consumption of wines according to grape variety and color is relatively balanced, Americans consume almost as many whites wines (44%) than red (45%). Women generally prefer white wine and rosé (11% of the total consumption of wine), while the choice of men is on red wine. On grape varieties, consumers prefer the Chardonnay (60% of consumption), Merlot (15%) and Cabernet Sauvignon (13%). But those recent years, American consumers are looking for new tastes, Australian wines; Chilean and Argentinian are becoming increasingly popular. The reasons for this success are varied: a label more attractive, easy drinking wines, the agreements signed between local producers and American distributors...

In terms of packaging, 96% of Americans prefer glass bottles. Nevertheless, the country is open to intense competition; new formats have emerged as the Bag-in-box 3 and 5 liters. In recent years, sales of bag-in-box 3-liter increased significantly. This is due to the fact that the bag-in-box is cheaper to produce than the bottles and can have an area of information on the packaging ten times larger than a conventional bottle. Once opened, the packaging keeps the wine fresh for several weeks. This advantage makes it possible to attract new consumers. Tetra-Pack packaging also offers brick, other than the bag-in-box. Cans of wine are also available, but sales of these two types of packaging are marginal.

Wine and Spirits: U.S. Consumer Profile

In the United States, 9% of American wine consumers drink wine daily and 29% consume it several times a week. 

Women's consumption represents 57% of the total consumption of wine. Proponents of wine rely mainly in the generation of 50 years and older which represent 50% of wine consumers in the United States. However, a new consumer trend appears in the new generations age drinking, which will continue to support wine consumption in the coming years.

Over 80% of the wines are still consumed by White-American, the remainder divided roughly equally between the Hispanic consumer, and the Afro-American. Americans do not know the designations of origin and focus more attention on the varieties.

Concern for the well-being are increasingly important in American society, so the marketing team emphasizes more on the "good" virtues of wine for health.

Because of the crisis, the home (Houses or Apartments) returns gradually to be the center of wine consumption: in uncertain economic times, the moments of conviviality with family or friends are more at home, a less expensive solution than hanging out. The younger generations are more open to tasting wines and in particular French wines in informal circumstances.

The wine is removed from its  "niche" product positioning- although it is always in competition with other beverages (especially beer) - to attract less than 45 years. This new generation of fans, who discovered the wine at a younger age than their parents, is also more mobile, more informed and curious, due  to the globalization.

Another factor to consider is the growing diversity of the population of the United States, particularly the growing number of citizens of Hispanic origin (16% of U.S. adults). There is greater demand, for example, for sweeter wines  and less alcoholic such as Moscato. Currently, 46% of regular consumers (around 37 million) drink wine more than once a week. Wine Intelligence predicts that by 2020 this figure will reach 50%. Casual fans, who drink wine once a month, up 36% of the market, will also see their numbers increase during the next decade, bringing the total to 100 million regular consumers of wine in 2020.

Consumers looking for a weekly varied range of products in terms of variety, style, and country of origin, especially in a price range between 15 USD (10 EUR) and 20 USD (14 EUR). Occasional users tend to focus on brands with a reliably value . The products with a strong reputation and which project an image of "great value", sold between 10 USD (7 EUR) and 12 USD (8 EUR) per bottle, should attract this group, whose surging consumption becomes also more common.

source: Credit Agricole of Aquitaine